Talented professional chefs, discrete housekeeping and truly unflappable concierge combine to create a very personal, relaxed and unstuffy atmosphere.
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SET AMID THE BORDEAUX VINES
Chic and beautifully appointed.... yet family-friendly and comfortable. Relaxed and informal but always impressive. Luxury without pretension. It's a difficult trick to pull off but we think we've done it....
TALENTED CHEFS, LOCAL PRODUCE
Head Chef Nick Street-Brown and his team are passionate about fresh and local produce, much of which is grown on the Rigaud estate. Nick started his career with Rick Stein in Padstow before working for Thomas Keller at the world leading Per Se restaurant in NYC.
BEAUTIFUL WEDDINGS FOR UP TO 150 GUESTS
We offer a turn-key wedding service which considers every aspect of the weekend for both you and your guests. Our team are here to make the planning stages both easy and hugely enjoyable. And we limit our diary to just one wedding for each week of the season which keeps everything entirely focused and fresh. This is what makes the Rigaud difference.
Set amid the bordeaux vines
The Dordogne river meanders through the vines, past medieval villages like the UNESCO World Heritage Site of St. Emilion until it arrives in the wine making capital that is Bordeaux. Rural France is tranquil, slow-paced and relaxed. Spend your time visiting chateaux and wine tasting, cycling, canoeing, or just relaxing in the sunshine.