Weddings are a very special part of our year at Rigaud. Our outdoor wedding season runs throughout May, June and September, during which time we work with around a dozen couples. Demand for these weekends is high but we limit bookings to just one wedding each week to ensure the highest level of service and personal attention for every bride and groom.
Summer weddings are held in the gardens and grounds, with dining in the wedding barn for up to 120. During the autumn and winter we love to arrange smaller, more intimate wedding parties for up to forty guests who can be seated within the chateau dining room.
Because weddings are in high demand we require a minimum four night booking for summer dates.
Smaller weddings in the autumn and winter are considerably less expensive and can represent remarkable value.