A Luxury Chateau, France, your holiday time, the food has to be good…
Home made jams at breakfast
Every booking includes a delicious breakfast spread of seasonal fruit and yoghurt, home made jams, pastries, ham and cheeses, juices and coffee from our fabulous commercial coffee machine.
Seasonal locally grown ingredients
We focus upon seasonal, locally sourced ingredients preferably grown on site. Our chef is inspired by Nigel Slater, Moro, The River Café and of course Elizabeth David but insists that local food is the best food we can provide. The great thing is that we have the best quality of ingredients to hand.
Organic vegetable garden
In 2008 our guests were served red, green and black peppers, black, white and stripy aubergines, hot and sweet chilli's, endless tomatoes, leeks, fennel, green and yellow beans, carrots, broccoli, cauliflower, spinach, salad leaves and barrows full of fresh herbs all from the Rigaud vegetable plot while the gardens also provided figs, cherries, peaches, pears, apples, walnuts, and even olives.
Catering is entirely flexible – as much or as little as you want
Our chefs will provide whatever degree of catering attention you desire, be that a fully served lunch and dinner every day, a drop off meal service which you serve and clear yourselves, or perhaps a few select special meals to mark particular points in your holiday.
